Our Breads

The Perfect Crumb - Breads

Artisan breads, baked fresh daily

San Francisco Sourdough

San Francisco Sourdough

A classic, tangy sourdough with a chewy crust and airy crumb. Naturally leavened for deep flavor and a rustic finish.

Maple Wheat

Maple Wheat

Hearty whole wheat bread with a touch of real maple syrup. Soft, nutty, and perfect for sandwiches or toast.

Brioche

Brioche

Rich, buttery, and slightly sweet. Our brioche is pillowy soft and golden, ideal for French toast or gourmet burgers.

Marbled Rye

Marbled Rye

A beautiful swirl of light and dark rye doughs, with a robust flavor and soft bite. Perfect for deli sandwiches.

Cinnamon Raisin

Cinnamon Raisin

Sweet, plump raisins and a swirl of cinnamon in a soft, golden loaf. Toasts up beautifully for breakfast or snacks.

Cinnamon Roll

Cinnamon Roll

Soft, fluffy dough rolled with cinnamon sugar and topped with a sweet glaze. A bakery favorite for all ages.

Hamburger Bun

Hamburger Bun

Golden, soft, and sturdy enough for the juiciest burgers. Made with real butter and a hint of sweetness.

Wheat Bread

Wheat Bread

Classic wheat bread with a soft crumb and wholesome flavor. Great for sandwiches, toast, or as a table bread.