The Perfect Crumb - Breads
Artisan breads, baked fresh daily
San Francisco Sourdough
A classic, tangy sourdough with a chewy crust and airy crumb. Naturally leavened for deep flavor and a rustic finish.
Maple Wheat
Hearty whole wheat bread with a touch of real maple syrup. Soft, nutty, and perfect for sandwiches or toast.
Brioche
Rich, buttery, and slightly sweet. Our brioche is pillowy soft and golden, ideal for French toast or gourmet burgers.
Marbled Rye
A beautiful swirl of light and dark rye doughs, with a robust flavor and soft bite. Perfect for deli sandwiches.
Cinnamon Raisin
Sweet, plump raisins and a swirl of cinnamon in a soft, golden loaf. Toasts up beautifully for breakfast or snacks.
Cinnamon Roll
Soft, fluffy dough rolled with cinnamon sugar and topped with a sweet glaze. A bakery favorite for all ages.
Hamburger Bun
Golden, soft, and sturdy enough for the juiciest burgers. Made with real butter and a hint of sweetness.
Wheat Bread
Classic wheat bread with a soft crumb and wholesome flavor. Great for sandwiches, toast, or as a table bread.