From Our Fields
Wheat grown on the family homestead in Barton County, Kansas — the same land since 1902. Read our story.
Stone-Ground Fresh
Ground in small batches on a granite stone mill in Holden, Missouri. Every bag carries its mill date.
Heritage & Ancient Grains
Turkey Red, Einkorn, rye, buckwheat, and classic hard winter wheats. Explore the grain library.
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What people say
"I am so excited to have someone in the KC metro who mills fresh local flour. I have been looking for almost 10 years, thank you!"
— Elizabeth — Liberty, MO"The flour breading held together perfectly. Lots of flavor and the chicken was still moist inside. We LOOOOOVED the way our fried chicken turned out. Way less greasy and the taste was great!"
— Dyani Eaton — Grandview, MO"We have really enjoyed the wheat flour! It is not grainy at all!"
— Anna Rosetti — Blue Springs, MOFrom the farm kitchen
Sandwich Bread
The everyday farm loaf: soft crumb, golden crust, and real wheat flavor from fresh-milled bread flour. Makes two loaves — one for now, one for the freezer.
Get the recipe → RecipeWheat Tortillas / Wraps
Soft, tender tortillas made with fresh-milled sifted wheat flour. Worth every minute of resting time.
Get the recipe → RecipeHomemade Wheat Pasta
Easy homemade wheat pasta — with or without a pasta maker — ready in about 45 minutes.
Get the recipe →